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BSc 2nd Year Microbiology - Full Course and Free Notes

BSc 2nd Year Microbiology - Full Course and Free Notes

in 2nd Year
(0 Ratings)
Created by Hamromaster

About this course

Overview

B.Sc. 2nd year microbiology is the mandatory subject with full marks of 100 and pass marks of 35. As per TU's latest syllabus it has 10 chapters and there will be long questions of 10 marks, short questions of 5 marks & very short questions of 2.5 marks. This course will give you complete lectures on B.Sc. 2nd year microbiology live sessions, practical exam help, chapter wise pdf notes, and other study materials.

B.Sc.2nd year microbiology syllabus

There is a total of 10 chapter, and 6 long questions for 10 marks, 10 short questions for 5 marks & 10 very short questions for 2.5 marks will be asked. Among them 4 long questions, 8 short questions & 8 very short questions have to be attempted with total marks of 100.

Course Title: Biochemistry and Microbial Biotechnology

Course No: MB 201 (Major)

Chapters:

1. Living cell and understanding of its biochemical functions – 15 hrs

2. Macromolecules and biomolecules of living cells – 20 hrs

3. Microbial metabolism – 20 hrs

4. Microbial genetics – 20 hrs

5. Concept of biotechnology – 5 hrs

6. Fermentation process – 15 hrs

7. Agricultural microbial biotechnology – 15 hrs

8. Biotechnology in dairy industry – 12 hrs

9. Methods in genetic engineering – 12 hrs

10. Enzyme technology – 16 hrs

Key Learning Objectives:

• Understand biochemical principles of living cells.

• Analyse macromolecule functions and enzyme kinetics.

• Explore microbial metabolic processes.

• Study genetic processes in microorganisms.

• Apply biotechnology in various industries.

• Develop knowledge of fermentation and genetic engineering techniques.


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Live class specifications

Start Date:
29 Dec 2024 | 06:00 pm
Capacity:
Unlimited
Duration:
10:00 Hours
Students:
60
Sessions:
0
Access Period:
365 Days
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