Cost and Management Accounting - BBS 2nd Year Full Course and Free Notes

BBS 2nd  Year Cost and Management Accounting

Overview

Cost and Management Accounting is a mandatory subject for BBS  2nd Year, with full marks of 100 and pass marks of 35, as per Tribhuvan University's (TU) latest syllabus. The course includes 23 chapters, with the exam consisting of long questions worth 15 marks, Descriptive question worth 10 marksand Short answer question worth 2 marks

In this course, you will receive:

1. Complete lectures via live sessions
2. Chapter-wise PDF notes
3. Additional study materials

Syllabus of BBS 3rd Taxation in Nepal

There are a total of 17 chapters. The final exam will include 10 short questions (2 marks each), 6  Descriptive Questions , out f which only 5 is to be attempted (10 Marks each) and 3 long questions out of which only 2 is to be attempted (15 marks each), totaling 100 marks.

1. Conceptual Foundation- 2 or 5 Marks (short or Descriptive Question)
2. Cost Concept and Segregation - 2 or 5 Marks (short or Descriptive Question)
3. Accounting For Material-2 or 5 Marks (short or Descriptive Question)
4. Accounting for Labor - 2 or 5 Marks (short or Descriptive Question)
5. Accounting For Overhead - 2 or 5 Marks (short or Descriptive Question)
6. Volume and Activity Based Costing- 10 or 5 Marks (Short or Descrptive Question) [Guranteed]
7. Service Costing- 5 Marks (Descriptive Question)
8. Job oreder Costing - 10 Marks (Descriptive Question) [Guaranteed]
9. Contract Costing - 10 0r 15 Marks (Descriptive Question or Long Question) [Guranteed]
10. Process Costing  -15 Marks (Long Question) [Guranteed]
11. Joint Product And By-product Costing  -2 or 5  Marks (Short question or Descriptive  Question)
12. Absorption and Variable Costing-10 or 15 Marks (Descrptive or Long Question) [Guranteed]
13. Cost Volume And Profit Analysis- 10 Marks (Descriptive Question) [Guranteed]
14. Standard Costing- 5 or 10 Marks (Descriptive Question]) [Guranteed]
15. Budegting for Profit Planning- 5 Marks (Descriptive Question)
16. Flexible Budget - 2 or 5 Marks (short or Descriptive Question)
17. Cost Reduction and Productivity - 10  or 15 Marks (Descriptive Question or Long question) [Guranteed]

Key Learning Objectives

• Expand your understanding of Cost Accounting
• Enable student to classify and arrange cost information
• Making of budget and analyzing the devaition between actual and estimated
• Decision for maximizing profit and eliminating/reducing losses
• learn how to reduce and control cost

Course Inclusions

After enrolling in this course, you will have everything you need to score 65+ marks in the final exam. The major benefits of joining Hamroamster Classes include:

• High-Quality Chapter Lectures
• In-depth Knowledge of Each Chapter
• Exam-Focused Classes
• Chapter-wise PDF Notes
• Live Revision Classes (Included)
• Complete TU Questions Solutions
• Model Questions & Model Exams
• Chapter-wise Assignments Included
• Dedicated Group for Discussion

Contact Information

For further details, you can watch demo videos from the course curriculum. For inquiries, contact via:

• WhatsApp: 9840842566
• Email: sales@hamromaster.com

This course is designed to help you excel in your Cost and Management Accounting subject and achieve a strong understanding to perform your best in the exams.